When I was traveling through Provence, I noticed this wonderful sea salt on nearly every table. And for good reason!
Fleur de Sel is a delicate sea salt, hand-harvested from the surface of the salt beds in the Camargue region of southern France. Its lovely, flaky texture and subtle mineral flavor make it perfect for finishing a dish.
Sprinkle it over fresh tomatoes, salads, eggs, roasted vegetables, or just about anything that needs a little something extra.
A French kitchen staple, and a lovely little gift for anyone who enjoys cooking.
125g / 4.4 oz
Ingredients: Sea salt.
