Inspired by Food52’s award-winning column by Emma Laperruque, this clever cookbook features 60 new recipes that’ll deliver wow-worthy results in five, four, three...or, yep, even two ingredients. From chewy-dreamy oatmeal cookies to pasta sauce you’ll want by the gallon, it's action-packed with crowd pleasers, plus smart techniques and plenty of tricks—showing just how much you can accomplish with essentials you can count on one hand.
